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99.9% Content Raw Material Chemicals Baking Soda Powder Double Decomposition Process

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xGrade | Feed Grade | Manufacturing Technique | Double Decomposition Process |
---|---|---|---|
Content | 99.9% | ||
Highlight | 99.9% Content Raw Material Chemicals,99.9% Content Baking Soda Powder,Double Decomposition Process Baking Soda |
99.9%Content Feed Grade Powder Double Decomposition Process
Product name: Baking soda
Chemical name: sodium bicarbonate
Basic properties: white powder or fine crystal, odorless, salty, easily soluble in water; Easy to decompose by heat. Decompose slowly in humid air. The solid begins to gradually decomposition into sodium carbonate, carbon dioxide and water above 50 degrees Celsius, and completely decomposition at 270 degrees Celsius.
Product features: Sodium bicarbonate is an acid salt formed after neutralization of strong base and weak acid. When dissolved in water, it presents weak base performance and quickly neutrizes stomach acid. This property is often used as a leavening agent in video production.
Application of baking soda in Poultry:
Using sodium bicarbonate as feed additive for poultry can effectively improve the digestibility, utilization rate and energy conversion rate of poultry feed, accelerate the absorption and utilization of nutrients and the excretion of harmful substances, and have significant effects on improving the anti-stress ability of poultry body and promoting growth, increasing egg production and improving egg shell quality.
Animal health effects:
1. Improve the ability to resist heat stress.
In summer high temperature, poultry is often affected by external high temperature stress due to its poor heat dissipation function. When the ambient temperature rises to more than 35 degrees Celsius, poultry heat panting aggravates, exhales a large amount of carbon dioxide, and the iodine content in the blood decreases. Adding 0.1%-0.5% sodium bicarbonate to the feed can effectively increase the PH value in the blood and increase the iodine type, thus contributing to the normal work of the endocrine system in the stress state and relieve the heat stress.
2. Adjust the acid-base balance of the body.
3. Increase egg production rate and eggshell strength.
4. Prevent diseases and reduce the toxic and side effects of drugs.
Application of baking soda in pig feed:
The blood of pigs is weakly alkaline, and its PH value is between 7.35 and 7.45. Regular use of baking soda will play a health care role in the health of pigs. Its functions and uses are as follows:
1. Strengthen your stomach.
2. Slow down.Adding 0.5% baking soda to the feed has the effect of stimulating intestinal peristalsis and strengthening water flow into the intestine. Therefore, when pigs appear mild constipation, baking soda can be used for treatment. Baking soda is the preferred laxative, especially if the pregnant sow is constipated and cannot use strong laxatives.
3. Resist stress.
Item | Inspection Result % |
Total Alkali(Quality Fraction of NaHCO3 Dry Basis)%≥ | 99.9 |
Loss on Ignition % ≤ | 0.03 |
PH 90(10g /L ) ≤ | 8.1 |
NaCl (Quality Fraction of NaCl Dry Basis) % ≤ | 0.06 |
Fe Quality Fraction (Dry Basis)% ≤ | 0.0008 |
Water Insoluble Matter%≤ | 0.01 |
Sulfate (Quality Fraction of SO4 Dry Basis)% ≤ | 0.03 |
Ca Quality Fraction (Dry Basis)% ≤ | 0.0005 |
As Quality Fraction(Dry Basis) % ≤ | <0.0001 |
Pb Quality Fraction(Dry Basis) % ≤ | <0.0005 |
Packaging: 25KG 1000KG BAG |
Feature Advantage
1. Sodium bicarbonate can neutralize gastric acid, dissolve mucus, reduce the viscosity of digestive juice, and strengthen the contraction of the stomach, play the role of stomach, acid suppression and appetite.
2. The addition of sodium bicarbonate to feed can improve the mobility of phosphorus in egg birds. In order to form a good egg shell, it is necessary to maintain a suitable concentration of phosphorus in the blood, and sodium bicarbonate can maintain the concentration of phosphorus in the blood of the single parent at the optimal level necessary for the formation of the egg shell.
4. Sodium bicarbonate can decompose and release carbon monoxide in the digestive tract, which takes away a lot of heat and is conducive to maintaining the heat balance of the body when it is hot.
5. Add sodium bicarbonate to the feed to provide a source of sodium and keep the blood at an appropriate sodium concentration. In the range of 0.14%-0.28% sodium and 0.20%-0.24% chlorine in the feed of laying hens, the proportion of sodium and chlorine is appropriate, and the indicators of laying rate, egg weight, eggshell formation and feed efficiency are good. The most suitable mineral level for chicken feed is 0.15%-0.20% sodium, 0.80% potassium and 0.12%-0.15% chlorine. However, the use of sodium chloride is difficult to make the balance of sodium and chloride in the feed within the above range, due to the increase in the amount of nitrogen chloride base, the imbalance of sodium and chloride is aggravated.