Fine Crystal Sodium Bicarbonate Sodium Carbonate Baking Powder 80-120 Mesh

White Powder Fine Crystal >99% Content of Food Grade Food Additives

 Food grade soda NaHCO₃

Properties: WHITE powder or monoCLINal crystalline powder, odorless, salty, easily soluble in water, but less soluble than sodium carbonate in water, insoluble in ethanol, aqueous solution is slightly alkaline. Easy to decompose by heat. Decompose slowly in humid air.

Carbon dioxide begins to lose at about 50℃, and all becomes sodium carbonate at 100℃. In weak acid rapid decomposition, its aqueous solution at 20℃ began to decompose carbon dioxide and sodium carbonate, to boiling point when all decomposition. Soluble in 10 parts of water at 25 ° C, soluble in 12 parts of water at about 18 ° C, insoluble in ethanol.  The pH of freshly prepared 0.1mol/L aqueous solution at 25 ° C was 8.3. Low toxicity, median lethal dose (rat, oral)4420mg/kg.

Fold up storage

Dry, avoid light and keep sealed.

Use for folding

Reagents for analysis. Organic synthesis. Pharmaceuticals (to treat excessive stomach acid). Starter (baking pastries) Fire extinguishing agent (foam or dry powder).

pH greater than 7, alkaline, but does not contain OH-, does not belong to the base, belongs to the acid carbonate (bicarbonate).

1.Sodium bicarbonate can be directly used as a raw material in the pharmaceutical industry for the treatment of excessive gastric acid.

2.One of the most widely used loose agent in the food industry, used for the production of biscuits, pastries, steamed buns, bread, etc., is the carbon dioxide generation agent in soda drinks; Can be combined with alum for alkaline baking powder, can also be combined with soda ash for civil stone alkali; It can also be used as a butter preservative.

3.Used AS analytical reagent, inorganic synthesis, pharmaceutical industry, treatment of acidemia and food industry starter culture, carbon dioxide generation agent in soda and cold drinks, butter preservative. It can be directly used as raw material for pharmaceutical industry, detergent for wool, foam fire extinguishing agent, bath agent, alkaline agent and leavening agent. Often with ammonium bicarbonate preparation of leavening agent for biscuits, pastries. The amount of addition in wheat flour is 20g./kg. To twist Meng acid, tartaric acid preparation solid cool and refreshing drinks such as foaming agent (CO2 emissions). Because it is a harmless weak alkaline agent, adding about 0.1% ~ 0.2% when washing vegetables can make them green and stable. When used alone, it is strongly alkaline due to thermal decomposition. When used in bread, it will be yellow and destroy the vitamins in wheat. It is best to combine with acidic substances such as calcium hydrogen phosphate. Can also be used for food blanching, astringency. Because it can make the pH value rise, it can improve the water holding capacity of protein, promote the softening of food tissue cells, and promote the dissolution of astringent taste components. To goat milk has the effect of mutton (dosage 10 ~ 20mg/kg). As ACIDITY regulator AND CHEMICAL LEAVENING AGENT, OUR COUNTRY regulation can be used in all kinds of need to add leavening agent of food, according to the production needs of appropriate use.

The amount of addition in wheat flour is 20g./kg. To twist Meng acid, tartaric acid preparation solid cool and refreshing drinks such as foaming agent (CO2 emissions). Because it is a harmless weak alkaline agent, adding about 0.1% ~ 0.2% when washing vegetables can make them green and stable. When used alone, it is strongly alkaline due to thermal decomposition. When used in bread, it will be yellow and destroy the vitamins in wheat. It is best to combine with acidic substances such as calcium hydrogen phosphate. Can also be used for food blanching, astringency. Because it can make the pH value rise, it can improve the water holding capacity of protein, promote the softening of food tissue cells, and promote the dissolution of astringent taste components. To goat milk has the effect of mutton (dosage 10 ~ 20mg/kg).